Which Coffee Will Beat Your Writer’s Block?

Writers love their coffee. No workspace is truly Instagrammable until there is a mug on it. And did you know, you can tailor your beverage to help you get in the right frame of mind for your next chapter?

So which hot drink is right for you? Here’s my handy guide to help you navigate the barista’s choices.

Black Coffee/Americano


Standard, straight forward and brewed strong, this is the perfect coffee for ploughing on with your gritty thriller. Guaranteed to inspire that bitter aftertaste as you shock your readers by killing off a character.

Caramel Cappuccino

pexels-photo-70221 (1)

Sweet and frothy, if your romantic novel needs a heartwarming resolution, this is the ideal choice to capture that feel good factor. Bonus points if the foam is decorated with chocolate sprinkles in a heart shape.

Double Espresso


If your plot is starting to drag and you need to kick it into life with some energy and wild ideas, get yourself a double espresso. Hey, maybe even a quadruple espresso. Suddenly the pace picks up. Is it time to kill a character? Uncover a conspiracy? What if this guy was the villain in disguise all along? You won’t know if your racing heart rate is from the gripping story or the caffeine hit.

Handground coffee from a mountainside farm in Ecuador, roasted by some bearded guys in the next town, brewed in your favourite aeropress, savoured to appreciate those smokey/peach/citrus/honey/sushi flavours


If you are drinking this, it’s clear you are working on the next great masterpiece of literary fiction. I mean, you are destined for all the book prizes there are (except the populist mainstream ones of course). You tried emulating your protagonist, a typewriter-using chain smoking disillusioned ex-journalist, for a couple of weeks but the typewriter kept jamming. The only risk is that your book will be too clever for your readers who may not appreciate how you are subverting the genre.



Ever the rebel, you’ve written something that doesn’t quite fit any of the usual genres, so will be marketed as contemporary fiction. A good old fashioned cup of English Breakfast tea will fuel the plot of your story while avoiding any sensationalism and keeping you grounded in themes that really matter.

Peppermint Tea


For the writer with no deadlines, peppermint tea will keep you chilled and your prose mellow. Let that scenery description flow, gaze out of the window for half an hour, then take another sip and ponder until you fix upon exactly the right word. There’s no sense rushing something as beautiful as this.


27 thoughts on “Which Coffee Will Beat Your Writer’s Block?

  1. The Indecisive Eejit says:

    I’ve a little sachet of Green Tea & Ginger on my desk in work that someone donated to my cause. I can’t seem to bring myself to put what in it and drink it because I’m not sure if it’s going to kill me or cure me! 🙂
    I’m a coffee girl all the way….Cappuccino 🙂

    Liked by 1 person

  2. April Munday says:

    I don’t drink coffee. I’m a tea drinker, but this time of the year I’m starting to make tisanes from the mint and lemon balm in the garden. Perhaps that’s why my heroes and heroines never know whether they’re coming or going.

    Liked by 1 person

  3. angelanoelauthor says:

    This post was sheer delight! I’m drinking half-calf from Folgers these days . . . though I love a local cafe vanilla latte treat. I’m writing upmarket novels- walking the line between commercial and literary. There’s got to be a metaphor in there.

    Liked by 1 person

  4. Lutheranliar says:

    What about cocoa? (kidding) Seriously, this is one of the most creative pieces I’ve read (and I’ve read a lot of pieces. Love it!!! (BTW, I don’t want to be tacky, so I won’t include a link, but if you do decide to check out my blog you might enjoy a piece called ‘Breakfast of Champions’. Just sayin’ Meanwhile, so nice to ‘meet’ another Coffee Fan! #SundayBlogShare


    • Claire Wong says:

      Hmm, I think cocoa would inspire a heartfelt, moving novel, something that could be either sweet or bitter depending on how you brewed it. Thanks so much for your comment! I will go have a read of your blog this afternoon and check out that post 🙂

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s